Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ray's' southwestern breakfast burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ray's' Southwestern Breakfast Burger is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ray's' Southwestern Breakfast Burger is something which I have loved my whole life.

Rachael Ray sure loves burgers and in this version, she uses ground turkey seasoned with jalapeno peppers, cumin, cayenne, garlic and shallots. Serve the burgers on the mini buns, topped with the cheese, lettuce, tomato, sliced red onion, and avocado. Serrano chiles + a southwestern spice blend add tons of flavor to Emeril's quick & easy turkey sliders.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ray's' southwestern breakfast burger using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray's' Southwestern Breakfast Burger:

1. Take items needed
2. Take 1/4 head lettuce
3. Prepare 1 small bottle chipotle mayonnaise
4. Take 1 slice cheese
5. Take 1 each eggs
6. Prepare 1 each buns
7. Prepare onion rings
8. Prepare 1/2 cup All purpose flour
9. Get 1/4 cup corn startch
10. Get 2 tbsp instant mash potatoes
11. Make ready 1 cup cold beer
12. Prepare 1 tsp Garlic salt
13. Make ready 1 tbsp parsley flakes
14. Get 1/2 tsp pepper
15. Get 3 cup of panko
16. Prepare 6 each Onions sliced
17. Prepare 1 each cooking oil
18. Make ready marinade
19. Make ready 4 clove garlic
20. Make ready 1 tbsp Chicken bullion
21. Prepare 1/2 tsp Garlic salt
22. Take 3 each dried guajillo chiles
23. Take 2 each dried chili negro
24. Get 1/2 each onion
25. Take 1 1/2 lb pounds ground beef depending on your servings

Assemble: bun bottom, sweet n spicy chopped pickles, lettuce, Swiss cheeseburger, creamy mushrooms and cap with top of bun. Rach's Burger of the Month: Turkey Cheeseburgers with Bacon & Apple-Onion Relish "The first few leaves that blush pink and gold make me feel as excited as a little kid. Add the oil to the hot pot, then the garlic, celery, onions, jalapeno and bay leaf. Creators of the original Beer Can Bacon Burger, the most famous Burger on the Planet,Accept no knockoffs.! the BBQ Pit Boys show you the real way to make a Breakfast Burger.

Steps to make Ray's' Southwestern Breakfast Burger:

1. Start by boiling chilies with garlic and onion. When softened let cool add to blender with seasonings and about 1 Cup reserved liquid. Add to beef let marinade at least 30 minutes
2. Cook burger as you like set aside
3. Add all ingredients except panko & onions to a large bowl mix well. Slice onions while u heat the oil for deep frying. Add onions into wet mix then into panko fry till golden this does make tons of onion rings so just cut down recipe for what you need
4. Cook as as you like now to assemble, chipotle mayo lettuce, burger,cheese and topped with onion rings…hearty breakfast burger!

In a bowl, combine the ground turkey, cooked rice, beans, cheese, cilantro, red onion, chili powder, grill seasoning, cumin and hot sauce. Cook onions, carrots and mushrooms in EVOO until tender. Stir in sriracha, oregano and salt. Mix in panko, the remaining beans, the vegetable mixture and egg. Most of the turkey burgers that I have had were overcooked and flavorless.

So that’s going to wrap this up with this exceptional food ray's' southwestern breakfast burger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!