Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and tangy couscous salad with nuts and vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Tangy Couscous salad with nuts and vegetables is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet and Tangy Couscous salad with nuts and vegetables is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sweet and tangy couscous salad with nuts and vegetables using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Make ready 1 cup giant couscous
2. Get 1/2 cup baby tomatoes
3. Make ready 1/2 cup red onion finely chopped
4. Get 1/2 cup cucumber cut in small pieces
5. Prepare 1/2 cup coriander leaves chopped
6. Make ready 1 apple finely chopped
7. Take 1 carrot grated
8. Prepare Few cashews
9. Prepare Few sliced pistachios
10. Prepare Few leaves of basil
11. Make ready 1/2 fresh dill
12. Make ready 1 teaspoon chilli flakes
13. Get 2 tablespoon dressing sweet chilli and coriander

Steps to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Cook giant couscous and let it cool. - Add the rest of the ingredients and toss well. Refrigerate for one hour before serving.

So that’s going to wrap it up for this exceptional food sweet and tangy couscous salad with nuts and vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!