Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken schnitzel with a creamy mushroom sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. Make ready For Chicken
2. Make ready boneless skinless chicken breasts, cut into 14 inch slices
3. Take large eggs, beaten with 2 tablespoons wayer (egg wash)
4. Prepare all purpose flour seasoned with 1 teaspoon salt and pepper
5. Take grated romano cheese
6. Get italian seasoned bread crumbs
7. Take olive oil
8. Make ready butter
9. Prepare For Sauce
10. Prepare button mushrooms, sliced
11. Make ready shallot munced
12. Take garlic cloves minced
13. Prepare dijon mustard
14. Get worcestershire sauce
15. Get fresh lemon juice
16. Take hot sauce, such as franks red hot
17. Get sour cream
18. Take fresh chopped parsley
19. Make ready chopped fresh basil

Instructions to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
3. Then dip in egg wash
4. Then finely dredge in crumb cheese mixture
5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
9. Add sour cream and heat until hot, add parsley and basil
10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust

So that’s going to wrap it up for this special food chicken schnitzel with a creamy mushroom sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!