Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mocha ghonto(banana flower curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mocha ghonto(banana flower curry) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mocha ghonto(banana flower curry) is something that I have loved my whole life. They’re fine and they look wonderful.

Mocha'r Ghonto / Banana flower curry - Today i am going to share with you a healthy & tasty recipe of Banana flower , which is called Mocha in Bengal. This is a bengali recipe of banana flower curry best enjoyed with warm rice. Mocha has a very distinctive taste Mochar ghonto or the dry banana flower curry is best served with phulkas as we like it; but can pair well with rice too.

To begin with this recipe, we have to prepare a few ingredients. You can have mocha ghonto(banana flower curry) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mocha ghonto(banana flower curry):

1. Make ready 1 whole banana flower chopped finely
2. Take 2 Potatoes cut into cubes
3. Prepare 1 /2 coconut desiccated
4. Make ready 1/4 cup chopped coconut
5. Get 1 teaspoon ginger paste
6. Take 1 teaspoon jeera powder
7. Make ready 1 tablespoon dhaniya powder
8. Get 1 teaspoon red chilli Powder
9. Get 1 teaspoon green chilli paste
10. Prepare 1 teaspoon garam masala powder
11. Make ready 1/2 teaspoon turmeric powder
12. Take 2 teaspoon rice flour
13. Get To taste salt and sugar
14. Prepare As needed oil and ghee
15. Take As needed milk

Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee. Mochar Ghonto, in Bengali 'Mochar' means 'banana blossom' & 'Ghonto' is roughly a 'mashed stir fry'. Prepping banana blossoms is a labourious activity, but it is worth every bead of sweat. This recipe is our take on the famous Bengali delicacy.

Instructions to make Mocha ghonto(banana flower curry):

1. Pressure cook the chopped flower adding salt for 2-3 whistle
2. Heat oil in a pan add the chopped Coconut and fry well
3. Add jeera seeds and bay leaf to temper
4. Now add the Potatoes and saute well adding salt and turmeric powder and cover
5. Add all the masalas and saute well
6. Add boiled flower saute well adding sugar
7. Now make a gai in the middle pour milk and rice flour
8. Mix it well and add ghee along with garam masala powder
9. Your banana flower curry is ready

Follow our recipe as is and keep it simple. Mochar Ghonto, also known as Kolar Mocha and Banana Flower Sabzi is a healthy, rich in iron and traditional Bengali food item. This dish brings you the taste of our land; a subtle yet fiery cuisine, rich and traditional in its cores; the Bangla cuisine. The crop of the land; Mocha or banana. See great recipes for Mocha ghonto, Mocha ghonto(banana flower curry) too!

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