Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli chicken and veg fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

CHILLI CHICKEN and VEG FRIED RICE is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. CHILLI CHICKEN and VEG FRIED RICE is something which I’ve loved my entire life.

Veg fried rice with chilli chicken recipes Chilli Chicken Dry is a very unique and delicious Chinese recipe which is easy to make and served with Vegetable Fried Rice. This recipe is also popular in Indian culture but it could be very spicy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli chicken and veg fried rice using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make CHILLI CHICKEN and VEG FRIED RICE:

1. Get 300 gm Chicken Boneless
2. Get 2 tbsp all-purpose flourFlour/Maida
3. Take 2 tbsp Cornflour
4. Prepare 2 tbsp Soya Sauce
5. Take 2 tbsp Red Chilli Sauce
6. Prepare 2 tbsp Tomato Ketchup
7. Make ready 1 tbsp Vinegar
8. Prepare 1/2 tbsp Kashmiri Red Chilli Powder optional
9. Make ready 1 tbsp Ginger Garlic Paste
10. Take 1 Onion
11. Take 1 Capsicum
12. Take 1 tsp chopped Garlic
13. Take 1 Egg
14. Prepare to taste Salt
15. Make ready as needed Oil for deep frying
16. Take 3 cups Boiled Rice
17. Make ready 2 tsp Fried Rice Masala
18. Prepare 1 cup Mixed Vegetables
19. Take 1 tbsp Crushed Black Pepper

Once hot, add eggs and swirl wok to make a thin omelette. Remove from wok and roll up tightly to form a long log. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. Quite popular in the Indian chinese restaurants and is made on the same lines as the chilli garlic noodles.

Instructions to make CHILLI CHICKEN and VEG FRIED RICE:

1. In bowl mix chicken, 1 tbsp each of all the sauces mentioned, both the flour, salt, half of crushed pepper and Kashmiri Red Chilli Powder. Heat a wok with oil for deep frying. Now drop the chicken into hot oil and fry for 3-4 minutes or until done. Take out and keep aside.
2. Now mix the remaining sauce in a bowl and keep aside. Mix 4-5 tbsp of water with a tsp of cornflour and keep aside. Dice the onion and capsicum into big pieces.
3. Heat a pan with a tbsp of oil. Add crushed garlic and saute. Add the onion and capsicum. Saute for a minute. Add the sauce mix, vinegar. Mix everything well and then add the fried chicken and the slurry (cornflour solution) and give everything a good boil. Sprinkle crushed pepper and switch off. Garnish with spring onions if you have or else with sliced capsicum.
4. For making Fried Rice Heat a pan with oil, add crushed garlic, onions sliced and all the mixed vegetables. Stir fry for a minute and add fried rice masala and boiled and cooled rice. Toss everything well and done. Serve hot with Chilli Chicken

As such this fried rice doesn't demand a side dish since it is aromatic, spicy and good to serve on its own. Add the pan fried chicken and mix well. Sprinkle some chopped spring onions and mix. Serve this delicious Pan Fried Chinese Chilli Chicken as an appetizer or make a meal with plain rice/Chinese Vegetable Fried Rice and Black Sesame Nai Huang Bao Recipe. Cook chicken in a heated oiled fry pan until browned on both sides and cooked through, slice thickly and serve over rice.

So that’s going to wrap it up with this special food chilli chicken and veg fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!