Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, aloo palak (potato in spinach puree). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Palak (Potato in Spinach Puree) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Aloo Palak (Potato in Spinach Puree) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo palak (potato in spinach puree) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Palak (Potato in Spinach Puree):

1. Prepare 1 . Potatoes - 4 boiled
2. Take 2 . Onion - 2 cubed
3. Make ready 3 . Green chilli - 3 slit length
4. Take 4 . Spinach - 1 bunch
5. Prepare 5 . Cumin seeds - 1 tsp
6. Take 6 . Garlic - 5 grated
7. Get 7 . Red chilli powder - 1 tsp
8. Take 8 . Coriander powder - 1 tsp
9. Prepare 9 . Cumin powder - 1/4 tsp
10. Prepare 10 . Garam masala - 1/4 tsp
11. Prepare 11 . Salt - as needed
12. Take 12 . Oil - 2 tbsp
13. Make ready 13 . Kasthuri methi - 1 tbsp crushed

Steps to make Aloo Palak (Potato in Spinach Puree):

1. Boil potatoes peel the skin off and cut it into cubes. Keep this aside.
2. Heat 2 cups of water in vessel add onion, green chilli and spinach. Close with lid and cook in high flame for 4 minutes. Cool down this and grind to smooth paste. Don't drain the water. Grind with water. Keep aside.
3. Heat 2 tbsp of oil in kadai add garlic. Fry till it changes colour. Add spinach puree with chilli powder, cumin powder and salt. Mix this together. Cook this mixture until oil leaves the edges
4. Keep on stirring we don't want puree to stick on the bottom. Add boiled cubed potatoes and mix it thoroughly.
5. Add 1/2 cup of water and cover it. Cook till it reached to gravy consistency. Adjust the salt level. Add garam masala and let it cook for 2 minutes.
6. Garnish with kasthuri methi and serve hot with roti.

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