Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malabar style egg masala fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Malabar Style Egg Masala Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Malabar Style Egg Masala Fry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have malabar style egg masala fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malabar Style Egg Masala Fry:

1. Make ready 4 Boiled Eggs
2. Take 2 tbsp Coconut Oil
3. Make ready 1/2 tsp Saunf
4. Prepare 3-4 Cloves Garlic (Crushed)
5. Get 2 Long Green Chillies (Crushed)
6. Take 1 tsp Kashmiri Chilli Powder
7. Take 1/4 tsp Turmeric Powder
8. Get 1/4 tsp Coriander Powder
9. Get 1/4 tsp Kitchen King Masala (or any Garam Masala)
10. Prepare 1/4 tsp Pepper Powder
11. Make ready to taste Salt
12. Prepare as needed Curry Leaves

Instructions to make Malabar Style Egg Masala Fry:

1. Boil the eggs. Deshell and cut into two halves and set aside.
2. Heat coconut oil in a kadai or pan. Add saunf. Once it splutters, add garlic, green chillies and curry leaves (all crushed). Stir fry for a minute.
3. Add in chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix it well.
4. Place the eggs gently over the masala with the cut side down. Apply light pressure with your fingers so that the eggs get coated with the masala. After about a minute, gently turn the eggs to the other side, so that it gets coated with the masala. After about a few seconds, sprinkle a pinch of pepper powder over the eggs. Serve Masala Egg Fry hot and enjoy it's drooling taste.

So that is going to wrap it up with this special food malabar style egg masala fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!