Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato paneer pakora. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato Paneer Pakora is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Potato Paneer Pakora is something which I’ve loved my whole life.

Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp from outside and soft from inside. Paneer pakoda is a popular pakora variety. at my in law's home. As I mentioned yesterday, I made these tiny pakoras with paneer and potatoes to go along with the mullingatawny soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato paneer pakora using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato Paneer Pakora:

1. Take 5 -potatoes
2. Prepare 4 tbsp conflour
3. Get to taste Salt
4. Prepare 1 tbsp pepper powder
5. Get 200 gm paneer
6. Take 1 bowl Green chutney -
7. Prepare 1 bowl Tomato sauce -
8. Prepare 1/2 bowl Potato sev-
9. Get As needed Oil

Usually, it involves a mixture of different vegetables all bound together with spices and. Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.

Instructions to make Potato Paneer Pakora:

1. Take a 2-bowl add 2 tbsp Coriander chilli paste in 1 bowl, 2nd bowl add 2-tbsp tomato sauce, now add 2-tbsp potatoes sev in each bowl. mix properly.
2. Take 200gm paneer cut it down slim slice. cut all.
3. Take a one slice. make layer of Coriander chilli paste. and put paneer sliceontop of itapply it to tomato sauce paste. apply paneer slice. put it Coriander chilli paste again paneer qube.
4. One qube are ready. Ready to all slice.freeing for 10-minutes.
5. Put the cloth on top of bowlit. Crumble the potatoes. after crumbeling then pressing suppress the amount of water.
6. Take it in a bowl. add 3-4tbsp cornflour. mix well. add salt and pepper powder. mix well.
7. Cut paneer Coriander chilli tomato ycubeprepare mixture of potatoes rigy on it and it shy be exctlly equal to the tube nose shape. all qube are ready.
8. Put on a sliver coted plate.
9. Keeping all of them in the frezzer to eight hours.
10. The oil in the kadai is heated. Pakora fry for 3-4minites.remove it. serve hot.
11. Cut and see crispy potato paneer pakora

They are made with spinach, potatoes, besan and spices and then. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters). These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More.

So that’s going to wrap this up with this exceptional food potato paneer pakora recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!