Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chilli paneer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Chilli Paneer is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Chilli Paneer is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook spicy chilli paneer using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Chilli Paneer:

1. Prepare paneer
2. Get green bell pepper
3. Prepare onion
4. Get tomato
5. Prepare Garlic cloves
6. Take ginger
7. Get green chilli
8. Prepare red chilli
9. Prepare cooking oil
10. Make ready cumin powder
11. Take black pepper powder
12. Prepare red chilli powder
13. Get kashmiri chilli powder
14. Prepare corn flour
15. Prepare Salt
16. Get soya sauce
17. Make ready green chilli sauce
18. Make ready tomato sauce
19. Prepare red chilli sauce
20. Take for Garnishing
21. Get Coriander leaves
22. Make ready red chillies
23. Take green chillies

Deep fry the paneer cubes coated in the batter and set it aside. In a separate wok, add oil and saute onions with crushed garlic and green chillies. As the onions start caramelizing add the green bell peppers and cook for a few minutes till they are. Here is a recipe for restaurant-style chilli paneer that's so easy to make at home.

Instructions to make Spicy Chilli Paneer:

1. Chopped bell pepper,onion and paneer in cube sizes.
2. Finely chopped ginger and garlic. Cut the green and red chillies into slit.
3. Take a non-stick pan and put 1 tsp oil and heat it for few seconds and put all paneer cubes into it and make it shallow fry on medium flame till the paneer starts golden brown as shown in picture. keep it aside.
4. Take another pan or kadhai put 3 tsp cooking oil and heat it and then put chopped ginger garlic and chillies into it and fry it for few seconds.
5. Then add onion and bell pepper and cook it for 5 min on high flame.
6. When it cook then add tomato which is also cut in dice and remove seeds, cook it for 1 min and add shallow fried paneer into it.
7. Put all the sauces and put 1 tsp cornflour into half glass water and make it slurry paste. Then add this also.
8. Cook for 1 min and add all the spices into it and Stirr well.
9. As it becom thicken and combine all the veggies and paneer well mixed then turn off the flame.
10. Garnish it with some red and green chilles and some coriander leaves.

It features incredibly crisp Indian cottage cheese (Paneer) and a sweet and spicy flavor-packed sauce, with onions, peppers and whole red chiles to keep it balanced and delicious. This chilli paneer is a must! I make this chilli paneer all the time. Paneer is a great substitute for meat and can be used in so many different dishes. This is a lip smacking way to serve paneer.

So that is going to wrap it up for this exceptional food spicy chilli paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!