Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys savoury compound butters, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Savoury Compound Butters, GF DF EF SF NF. There are lots of compound butters for you to try out here, so easy to make and full of flavour to enhance your food! Try the bacon one out and thank me later!

Vickys Savoury Compound Butters, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Savoury Compound Butters, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vickys savoury compound butters, gf df ef sf nf using 77 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Savoury Compound Butters, GF DF EF SF NF:

1. Take Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg)
2. Make ready softened sunflower spread/butter
3. Prepare bacon
4. Make ready (heaped) brown sugar
5. Make ready Sundried Tomato Butter (rice & pasta)
6. Make ready softened sunflower spread/butter
7. Make ready finely chopped sundried tomatoes
8. Make ready finely chopped fresh basil
9. Prepare finely chopped garlic or 1tsp garlic puree
10. Get Coriander Butter (fish, steak, pork, poultry, veg)
11. Get softened sunflower spread/butter
12. Get finely chopped fresh coriander
13. Prepare lemon juice
14. Take ground coriander
15. Get Garlic Herb Butter (steak, pork, poultry, fish, bread)
16. Get softened sunflower spread/butter
17. Get finely chopped fresh parsley
18. Prepare finely chopped chives
19. Get garlic, finely chopped or 3tsp garlic puree
20. Get Anchovy Butter (steak, lamb, fish, veg)
21. Get softened sunflower spread/butter
22. Get finely chopped anchovies
23. Prepare lemon juice
24. Take ground coriander
25. Make ready Parsley Butter (steak, poultry, fish, veg, bread)
26. Make ready softened sunflower spread/butter
27. Take finely chopped fresh parsley
28. Make ready lemon juice
29. Prepare Mustard Butter (steak, fish, poultry, pork, veg)
30. Take softened sunflower spread/butter
31. Get Dijon mustard
32. Prepare finely chopped fresh tarragon
33. Get Lemon Herb Butter (fish, poultry, pork)
34. Get softened sunflower spread/butter
35. Make ready grated lemon zest
36. Take lemon juice
37. Take finely chopped fresh rosemary
38. Make ready finely chopped fresh sage
39. Take finely chopped fresh thyme
40. Get Lime & Coriander Butter (BBQ'd meat, fish, great with sweetcorn)
41. Make ready softened sunflower spread/butter
42. Prepare lime juice
43. Prepare shallot, finely chopped
44. Get grated lime zest
45. Make ready Smoked Paprika & Jalepeno Butter (steak, fish, poultry, pork, veg)
46. Take softened sunflower spread/butter
47. Take smoked paprika
48. Make ready jalepeno, seeds removed & finely chopped
49. Get Ginger Herb Butter (steak, poultry, pork, fish, veg)
50. Prepare softened sunflower spread/butter
51. Get fresh rosemary leaves, finely chopped
52. Get lemon juice
53. Take fresh grated ginger or ginger puree
54. Make ready Herb Butter for Lamb
55. Prepare softened sunflower spread/butter
56. Get garlic, finely chopped or 3tsp garlic puree
57. Get finely chopped fresh parsley
58. Prepare finely chopped fresh garden mint
59. Make ready finely chopped fresh rosemary
60. Take finely chopped fresh thyme
61. Prepare Thai Style Butter (basting roast chicken, pork, fish)
62. Get softened sunflower spread/butter
63. Make ready finely chopped fresh basil
64. Make ready finely chopped red chilli
65. Take grated lime zest
66. Prepare Moroccan Style Butter (basting roast chicken)
67. Prepare softened sunflower spread/butter
68. Make ready harissa paste (recipe in my profile if needed)
69. Get finely chopped fresh garden mint
70. Take Indian Style Butter (basting roast chicken, lamb)
71. Get softened sunflower spread/butter
72. Prepare ground cumin
73. Make ready ground turmeric
74. Take ground cinnamon
75. Prepare black pepper
76. Make ready ground coriander
77. Take ground cardamom

A simple dish but full of flavour. See recipes for Vickys Savoury Compound Butters, GF DF EF SF NF too. Try the bacon one out and thank me later! Ingredients of Vickys Pan-Fried Toasties with loads of Filling Ideas!

Steps to make Vickys Savoury Compound Butters, GF DF EF SF NF:

1. Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well
2. Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle
3. Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape
4. Roll it to one end then using only the clingfilm, roll and wrap it completely
5. Twist the ends tight. This will compact it and give it a good cylindrical shape
6. Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that
7. Label it if you're making a few different kinds and put it in the freezer
8. It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them
9. Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week
10. Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy!
11. For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400°F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn
12. Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above
13. So delicious on toast or a bagel!

You need of sunflower spread / butter as required. It's of Savoury Filling Combo Ideas. Prepare of Cheese, ham & pineapple. Prepare of Cooked chicken, cheese & pesto. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.

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