Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato gulab jamun. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato gulab jamun is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet potato gulab jamun is something that I’ve loved my whole life. They’re nice and they look fantastic.

Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato gulab jamun using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato gulab jamun:

1. Prepare 300 g Boiled sweet potatoes (medium size) –
2. Take 200 g Milk powder –
3. Get 50 g Amaranth (Rajgira) flour –
4. Get 1 pinch salt
5. Get 1 teaspoon Baking soda –
6. Get 1 teaspoon Cardamom (elaichi) powder –
7. Take Vegetable oil (ghee) – enough for deep frying
8. Make ready 1 cup Water –
9. Get 2 cups Sugar –
10. Make ready 2-3 drops Rose water –

She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder. I still have a paneer jamun and aloo jamun recipe on hand. will share them soon.

Steps to make Sweet potato gulab jamun:

1. For jamun
2. Mash the boiled sweet potatoes and add milk powder, amaranth (rajgira) flour, salt and soda and mix them properly
3. Once the ingredients are mixed properly, make small balls and deep fry them in the vegetable oil (ghee).
4. For sugar syrup
5. Take water in a pan, add sugar in it and heat it for 10 minutes make sure that the sugar is dissolved properly.
6. After the syrup is ready, add rose water and cardamom (elaichi) powder in it.
7. Garnish with rose petals and your dessert is ready to be served.

This jamun is mae only with sweet potatoes. Gulab Jamun made with sweet potato. One of the advantages of being a food blogger is that one will always get inspired to try new things in the kitchen. Having connected with other food bloggers, it is hard to just sit there and watch as your friends are posting new recipes. Sweet potato gulab jamun is popularly known in Bengal.

So that is going to wrap it up for this exceptional food sweet potato gulab jamun recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!