Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken fatteh 🐔. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken fatteh 🐔 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken fatteh 🐔 is something which I’ve loved my entire life. They’re nice and they look fantastic.

Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley. Chicken fatteh is a Middle Eastern dish of rice, chicken, garlicky yogurt, crispy pita bread and toasted nuts. It's a complete comfort food, and truly delicious!

To get started with this recipe, we must prepare a few ingredients. You can have chicken fatteh 🐔 using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken fatteh 🐔:

1. Make ready 1 piece chicken (here I use only the breast because only one person)
2. Take 3 tbsp yoghurt
3. Get 1 garlic clove
4. Take 1 slice bread
5. Take as needed olive oil

Later, the chicken is shredded into bite-sized pieces and cooked briefly in a skillet with. Fattet Jaj (Chicken fatteh) is basically a layered leftover dish of chicken, toasted bread, and yogurt. It is super simple to put together yet tastes like it took a while to make. I highly recommend making this the next time you have leftover chicken.

Instructions to make Chicken fatteh 🐔:

1. Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden.
2. Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰

Chicken fatteh is a Damascene favourite. Served as a supper dish in many restaurants around town especially in the Old City. Biet Jabri used to serve an excellent chicken fatteh. I hadn't had any there for many years so I can't comment on the standard these days. Fatteh is a bread based dish usually served at breakfast.

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