Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tender chicken breast and chrysanthemum greens with garlic and soy sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tender chicken breast and chrysanthemum greens with garlic and soy sauce using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:

1. Make ready 1 bunch Chrysanthemum greens
2. Prepare 1 Chicken breast
3. Make ready 1 clove Garlic
4. Prepare 1 tbsp Soy sauce
5. Prepare 2 tsp Lemon juice
6. Make ready 1 tsp Doubanjiang
7. Make ready 2 tsp Sugar

Instructions to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:

1. Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water.
2. Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.

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