Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy chicken tomato curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A quick and easy cook-from-scratch Chicken, Coconut & Tomato Curry recipe. Super mild and suitable for kids! Who doesn't love a good chicken curry, especially when it's cold and miserable outside.

Easy Chicken Tomato Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Chicken Tomato Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy chicken tomato curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Tomato Curry:

1. Prepare 1 piece Chicken (thigh, breast, drumettes)
2. Get 2 large Onion
3. Make ready 1 clove Garlic
4. Prepare 2 tbsp Vegetable oil
5. Get 1 can ★Canned tomato
6. Get 200 ml ★Water
7. Take 1 leaf ★Bay leaves (optional)
8. Take 100 grams Curry roux of your choice
9. Take 1 your favorite secret seasoning; as needed

The recipe works great with chicken breast or thighs. Quick & Easy Chicken Tomato Curry. This warming curry is the perfect dish to whip up when you're craving something comforting. This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day.

Steps to make Easy Chicken Tomato Curry:

1. Cut the chicken into bite-sized pieces. Roughly mince the onion and garlic.
2. Heat some oil in a skillet over low heat, and sauté the garlic until fragrant. Add the chicken and sauté more.
3. Once the chicken is browned, add the onion and cook until tender.
4. Add the ★ ingredients and simmer over low to medium heat for 20-30 minutes (If you are using a pressure cooker, cook under pressure for 6 minutes. Leave it until the pressure is released naturally).
5. Reduce heat to low and add the curry roux, as well as any secret touches, and serve.

Scatter over roughly chopped coriander from ½ small pack and serve with fluffy rice. This is an Easy Chicken Curry that you need in your life. This easy chicken curry is our go-to on a Friday night rather than ordering from the local Indian restaurant! It has all of the flavour of a takeaway tomato based Indian chicken curry, but much less calories. A very simple baked curry to make which combines chicken breast meat with tomato soup, beer and curry spices.

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