Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer chilli and fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grain of cooked rice should be non-sticky. To make each grain separated, cook it in open pan with water and add few drops of lemon juice. This recipe get its taste and flavor from soy and chilli sauce. paneer fried rice recipe
Paneer chilli and Fried rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Paneer chilli and Fried rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer chilli and fried rice using 34 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paneer chilli and Fried rice:
Make ready For Paneer chilli Marinate
Take Paneer
Take Cornflour
Make ready Maida
Get salt
Take Kasuri mehti
Prepare Kashmiri red chilli powder
Take Red chilli powder
Prepare Haldi powder
Take oil for frying
Prepare Garam masala powder
Prepare For Gravy
Make ready Green chilli sauce
Make ready Red chilli sauce
Prepare Cornflour + water
Get soya sauce
Make ready Vinegar
Get Tomato sauce
Take capsicum (cubes)
Take onion (cubes)
Get Ginger (chopped)
Prepare spoon Garlic (chopped)
Get For fried rice
Prepare Rice
Prepare peas
Make ready capsicum
Get Spring onion
Make ready onion (chopped)
Get Ginger garlic paste
Make ready Green chilli sauce
Make ready Red chilli sauce
Make ready soya sauce
Take Vinegar
Make ready Salt
This is one of my kids' favorites and is often made for their school box. The first one is more suitable for kids and goes well in the lunch box. The second method is best served immediately and is spicy. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce.
Steps to make Paneer chilli and Fried rice:
For Marinate. Cut the paneer into cubes.take a large bowl add paneer,1 tbsp oil,1 tbsp Cornflour,1 tbsp Maida,salt, Red chilli powder,Haldi powder, Kasuri methi, Garam masala.and mix it well and cover and rest for 10 minutes
After 10 minutes. Take a kadai add oil once the oil heat add marinate paneer and fry it to until the Golden brown. Keep a side
Now remove the extra oil and add 1 tbsp oil in a kadai add chopped ginger, garlic add capsicum, onion and cook for 2 to 3 minutes.
Now add red chilli sauce, Green chilli sauce,soya sauce, Vinegar and mix it well.now add 1 tbsp Cornflour or water mix properly.and continue stir.add half cup of water.let it boil for 3 to 4 minutes.
Now add fry paneer mix it well cook for 1 to 2 minutes.
For fried rice. Soaked Rice for 20 to 25 minutes
Wash the rice and drain excess water from the rice. Bring water to boil it and add soaked rice and let it boil 10 minutes.
Drain of the water and add 1 cup of Cold water.
Now take a large kadai add oil once oil heat add chopped ginger, Garlic,onion capsicum. And saute for 2 to 3 minutes.now add pea and cook for 2 minutes.
Now add Red chilli sauce, green chili sauce, Soya sauce Tomato sauce,mix it well and cook for 1 to 2 minutes.now add Cooked rice and mix it well and cook for 4 to 5 minutes.
Finally ready to serve Paneer chili and Fried garinsh with Coriander leaves
The paneer cubes can be coated with flours or batter coated and deep fried. The dry version of chilli paneer is served as a starter or appetizer snack. The gravy version is had with steamed rice or noodles. Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made. Indo C. chilli paneer gravy recipe
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