Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, dim'er devil. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dim'er Devil is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dim'er Devil is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dim'er devil using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dim'er Devil:

1. Prepare 10 Boiled eggs
2. Get 1 kg Minced mutton (goat or lamb)
3. Get 5 Thin sliced Onions large
4. Prepare 1 tablespoon Garlic paste
5. Take 2-3 tablespoons Ginger paste
6. Prepare 1 1/2 tablespoons Turmeric powder
7. Make ready 2 tablespoons Red chili powder
8. Get 2 tablespoons Cumin seeds
9. Prepare 1 teaspoon Coriander seeds
10. Get 2 Whole dry red chili
11. Get 1 tablespoon Bengali garam masala powder
12. Get 3-4 tablespoons Tomato sauce
13. Prepare to taste Salt
14. Make ready 4 tablespoons Sugar
15. Take 1/2 cup Mustard oil
16. Make ready 120-150 grams Breadcrumbs
17. Take 2 tablespoons Flour
18. Make ready FOR THE COATING
19. Get 3 Eggs
20. Make ready Pinch Salt
21. Make ready Breadcrumbs
22. Make ready Vegetable oil for deep frying

Steps to make Dim'er Devil:

1. Lightly roast the whole dry red chilies, cumin and coriander seeds and grind into a smooth powder. Keep aside.
2. Heat mustard oil in a pan, add the onions and fry until evenly caramelized.
3. Now add the ginger and garlic paste and fry for a few minutes, Add turmeric and red chili powder and fry until the raw smell goes.
4. Now add the mutton keema/mince and fry. Add some salt. Once the mutton begins to release water, cover and cook for abut 5-6 minutes on medium low heat. Open cover, turn up heat and fry until the liquids dry up.
5. Now add the roasted dpice mix and continue frying until oil separates. Add tomato sauce and garam masala powder and fry for another 2 minutes.
6. Now add enough warm water to cover the keema and cook until the meat is cooked through. Let all the liquids dry up. Adjust seasoning. Remove from heat and add sugar, breadcrumbs, flour and mix well. Keep aside until cool.
7. Now in a bowl beat the eggs for the batter. Thin it well. Add some salt. Tip the breadcrumbs onto a plate. Now divide minced meat into 10 equal parts.
8. Take one egg at a time and wrap the eggs with the minced meat stuffing so that it encases the egg in the centre. Lightly press with your hands to ensure there are no cracks.
9. Dip each ball, errr bomb, into the beaten eggs, roll it in breadcrumbs. Dip it in eggs once more and again roll it in breadcrumbs. These devils are huge and need more than a single coat to hold them. Deep fry in vegetable oil until golden brown. Since everything is cooked you can do it on a high flame.

So that’s going to wrap this up for this exceptional food dim'er devil recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!