Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pecan brownies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pecan Brownies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pecan Brownies is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pecan brownies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pecan Brownies:

1. Prepare 20 grams plain flour
2. Make ready 30 grams cocoa powder
3. Prepare 150 grams castor sugar
4. Prepare 100 grams chopped pecans, amonds or walnuts
5. Prepare 125 grams good quality dark chocolate (unsweetened preferred)
6. Prepare 125 grams butter, melted
7. Take 2 eggs

Steps to make Pecan Brownies:

1. Pre-heat the oven to 180 degree Celsius. - Lightly grease a 6”x6” baking tin and line with grease proof baking paper leaving the paper hanging over on the two long sides. (Or butter the mould like I did).
2. Chopped the pecan, almonds or walnuts coarsely. Set aside.
3. In a microwavable bowl, put the chocolate and butter and microwave for about 1 – 1.5 minutes. Stir until well combined. Or you can use water bath method. Add the beaten eggs and mix well.
4. In another bowl, sift the cocoa powder and plain flour. Add the sugar and the nuts. Stir until well mixed. Pour the batter into the dry ingredients and stir until well mixed.
5. Transfer the batter to the lined baking tin and baked in the oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
6. Cool on a wire rack to room temperature, about 1 hour then remove from the pan and cut into squares.

So that’s going to wrap it up with this exceptional food pecan brownies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!