Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fried steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Steak is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Fried Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Steak:

1. Get 1 1/2 cups whole milk
2. Make ready 2 large Eggs
3. Take 2 cups all-purpose flour
4. Prepare 2 teaspoons seasoned salt
5. Make ready 2 teaspoons seasoned salt
6. Take Freshly ground black pepper
7. Take 3/4 teaspoon paprika
8. Get 1/4 teaspoon cayenne pepper
9. Make ready 3 pounds cube steak (tenderized round steaks)
10. Take 1/2 cup canola or vegetable oil
11. Make ready 1 tbsp Butter
12. Make ready Gravy :
13. Make ready 1/3 cup all-purpose flour
14. Make ready 3-4 cups whole milk
15. Make ready 1/2 teaspoon seasoned salt
16. Take Freshly ground black pepper
17. Prepare Mashed potatoes, for serving

Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though. Peel and cut the potatoes into pieces that are generally the same size.

Instructions to make Chicken Fried Steak:

1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)

Bring a large pot of water to a simmer and add the potatoes. Remove steak to wire rack in a jellyroll pan. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.

So that’s going to wrap it up for this exceptional food chicken fried steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!