Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flower aallo paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Flower Aallo paratha is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Flower Aallo paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook flower aallo paratha using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flower Aallo paratha:

1. Get Guntha aata
2. Get 2 bowl Boiled and mashed potato
3. Make ready 1 onion finely chopped
4. Make ready 1/4 bowl dhaniya chopped
5. Make ready 2 green chilli chopped
6. Get 1 tsp salt or as needed
7. Prepare 1/4 tsp red chilli powder
8. Take 1/4 tsp Garam masala powder
9. Make ready 1/4 tsp black pepper powder
10. Get Ghee for frying

Steps to make Flower Aallo paratha:

1. Potato me sare masale,onion, green Chilli or dhaniya mila kar mixture ready karein.
2. Aate me se ek small size peda le use bele.
3. Ab beli hui chapati me 1/2 spoon ghee lgae.
4. Mixture rakhein.or pede ko band kar ke bel le.
5. Ab chpati par 1-1/2 se 2 inch ka cuts lgae.ye cut small bhi ho saktein hai.depends on your chpati
6. Jada center me Na lekr jaie wrna prantha toot skta hai
7. Ab cut ki hui side uthae or usi petal par turn krde.petal ke half se jada aage Na jaie.
8. Ese hi Sari petals ko one direction me turn krte jaie.
9. Ab ise hlka bel le.
10. Or tawe par ghee lagakar dono trf se Fry karein.
11. Flour shape aallo prantha ready hai.

So that’s going to wrap this up for this exceptional food flower aallo paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!