Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something that I have loved my entire life.

A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE! You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version.

To get started with this particular recipe, we have to prepare a few components. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Get chicken breast
2. Get Salt and pepper
3. Make ready Garlic salt
4. Prepare Mozzarella cheese(or any cheese)
5. Get Bread crumbs/flour/corn meal
6. Prepare Melted margarine
7. Get Sauce:
8. Prepare cream of chicken soup powder
9. Make ready canned in corn
10. Get heavy cream
11. Prepare milk
12. Take Shredded cheese(optional)
13. Prepare Salt and pepper

This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Steps to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Chicken Cordon Bleu is one of my favorite things when we eat out, but I can still enjoy it at home too! This Chicken Cordon Bleu really is a super simple recipe and can be on the table in less than an hour, and that's including prep time! The key to restaurant-quality Chicken Cordon Blue is the ingredients. This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup.

So that is going to wrap it up with this special food baked cordon bleu with creamy chicken corn sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!