Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys sweet / savoury shortcrust pastry - gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF. An easy free-from pastry recipe I use, no gluten, dairy or eggs involved An easy free-from pastry recipe I use, no gluten, dairy or eggs involved. Vickys Sweet / Savoury Shortcrust Pastry - Gluten, Dairy, Egg, Soy & Nut-Free.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys sweet / savoury shortcrust pastry - gf df ef sf nf using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:

1. Prepare 150 grams rice flour
2. Take 60 grams sweet rice flour
3. Get 60 grams cornstarch
4. Make ready 2 tbsp sugar (if making sweet pastry)
5. Make ready 1 tsp xanthan gum
6. Make ready 225 grams sunflower spread/butter or hard vegetable fat
7. Take 4 tbsp iced water or as much as required

Ingredients of Vickys Quick Banoffee Pie, GF DF EF SF NF. Great recipe for Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free. My kids go crazy for Sunshine Cake! Check the bottom of the recipe for variations to turn this into Welsh Cheesecake.

Steps to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:

1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'
2. Mix in the sugar then add some of the water to form a soft but not sticky dough
3. On a floured surface knead until smooth and crack free
4. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use
5. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin
6. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes
7. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour
8. This is enough for 2 x 9" pie crusts / shells

They're very similar and extremely delicious! You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. This is a Donna Hay Classic inspired pastry, however there are many variations of Sweet Shortcrust Pastry out there. Shortcrust pastry is one of many types of pastry that can be used as a base for sweet and savory tarts and pies.

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