Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. To make this easy chilli paneer recipe, all you need is paneer, soy sauce, green chilli sauce, ketchup and vinegar and a bunch of your favourite veggies.

Chilli paneer is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chilli paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli paneer using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli paneer:

1. Prepare 1/4 cup maida / plain flour / all-purpose flour / refined flour
2. Prepare 1/2 tsp pepper, crushed
3. Get 1/2 tsp kashmiri red chilli powder / lal mirch powder
4. Take 1 tsp soy sauce
5. Get 1/2 tsp ginger-garlic paste
6. Get as required oil for deep frying
7. Make ready 9 cubes paneer
8. Take Gravy
9. Make ready 1/4 spoon salt
10. Prepare 4 tsp oil
11. Get 2 cloves garlic,
12. Take 4 tbsp finely chopped spring onion,
13. Take 2 tbsp onion,
14. Make ready 2 finely chopped green chilli
15. Take ½ , slit capsicum,
16. Get 2 tbsp vinegar
17. Prepare 2 tbsp soy sauce
18. Get 1 tbsp chilli sauce
19. Make ready 1/4 tsp pepper, crushed
20. Take ¼ tsp salt
21. Take 1 tbsp corn flour
22. Prepare 1 cup water

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Drain the fried paneer on paper towel.

Steps to make Chilli paneer:

1. Firstly, prepare corn flour batter adding spices. - - further dip cubes of paneer / cottage cheese and deep fry in hot oil.
2. Fry the paneer till they turn golden and crisp. - - drain off the fried paneer onto a kitchen paper and keep aside.
3. Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
4. Furthermore add ½ capsicum (green & red) and saute slightly. - - additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
5. Saute on high flame till the sauce thickens. - - pour the corn flour water and stir continuously.
6. Add in fried paneer. - - finally, serve chilli paneer gravy recipe garnished with few chopped spring onions

Gently mix without breaking the pieces. Paneer tossed in delicious Asian sauced until dry and succulent. Paneer Chilli - Paneer Chilli is a must have Indo-Chinese appetizer for all the vegetarians. It is evolved from the Chicken Chilli where the meat is replaced with soft Paneer (cottage cheese). Course: Appetizer, Lunch, Main Course. chilli paneer recipe

So that is going to wrap it up with this exceptional food chilli paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!