Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chilli paneer is something that I’ve loved my entire life. They are nice and they look wonderful.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. To make this easy chilli paneer recipe, all you need is paneer, soy sauce, green chilli sauce, ketchup and vinegar and a bunch of your favourite veggies.

To get started with this recipe, we have to first prepare a few components. You can have chilli paneer using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli paneer:

1. Prepare maida / plain flour / all-purpose flour / refined flour
2. Prepare pepper, crushed
3. Take kashmiri red chilli powder / lal mirch powder
4. Get soy sauce
5. Make ready ginger-garlic paste
6. Take oil for deep frying
7. Prepare paneer
8. Take Gravy
9. Make ready salt
10. Prepare oil
11. Prepare cloves garlic,
12. Get finely chopped spring onion,
13. Make ready onion,
14. Make ready finely chopped green chilli
15. Make ready , slit capsicum,
16. Get vinegar
17. Get soy sauce
18. Get chilli sauce
19. Get pepper, crushed
20. Prepare salt
21. Make ready corn flour
22. Make ready water

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Drain the fried paneer on paper towel. Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum.

Instructions to make Chilli paneer:

1. Firstly, prepare corn flour batter adding spices. - - further dip cubes of paneer / cottage cheese and deep fry in hot oil.
2. Fry the paneer till they turn golden and crisp. - - drain off the fried paneer onto a kitchen paper and keep aside.
3. Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
4. Furthermore add ½ capsicum (green & red) and saute slightly. - - additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
5. Saute on high flame till the sauce thickens. - - pour the corn flour water and stir continuously.
6. Add in fried paneer. - - finally, serve chilli paneer gravy recipe garnished with few chopped spring onions

Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. Paneer tossed in delicious Asian sauced until dry and succulent. cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish. Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese Chilli Paneer is a simple dish made from paneer (soft cheese), bell peppers, green chilies and other spices to give it a nice yummy taste. Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine.

So that is going to wrap it up with this exceptional food chilli paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!