Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys sweet / savoury shortcrust pastry - gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF. An easy free-from pastry recipe I use, no gluten, dairy or eggs involved An easy free-from pastry recipe I use, no gluten, dairy or eggs involved. Vickys Sweet / Savoury Shortcrust Pastry - Gluten, Dairy, Egg, Soy & Nut-Free.

To begin with this recipe, we must prepare a few components. You can cook vickys sweet / savoury shortcrust pastry - gf df ef sf nf using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:

1. Make ready rice flour
2. Get sweet rice flour
3. Take cornstarch
4. Take sugar (if making sweet pastry)
5. Get xanthan gum
6. Make ready sunflower spread/butter or hard vegetable fat
7. Get iced water or as much as required

See recipes for Basic Sweet Shortcrust Pastry too.. Vickys Shortcrust Pineapple Pie, GF DF EF SF NF.. Great recipe for Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free. My kids go crazy for Sunshine Cake!

Instructions to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:

1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'
2. Mix in the sugar then add some of the water to form a soft but not sticky dough
3. On a floured surface knead until smooth and crack free
4. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use
5. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin
6. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes
7. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour
8. This is enough for 2 x 9" pie crusts / shells

Check the bottom of the recipe for variations to turn this into Welsh Cheesecake. They're very similar and extremely delicious! You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. See great recipes for Basic Shortcrust Pastry too! I use this pastry dough mostly for tart/pie base, but it can be used for cookies..

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