Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, phirni falooda trifle. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick and easy Yet so delicious Indian recipe. Fruits and Cake Trifle with Phirni is one of the very famous and tasty dessert recipe especially belongs to Punjab. Phirni is made in different styles some.

Phirni Falooda Trifle is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Phirni Falooda Trifle is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook phirni falooda trifle using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Phirni Falooda Trifle:

1. Make ready 2 Mangoes for puree
2. Take 2 tbsp Sugar for Mango puree
3. Get For Phirni
4. Make ready 1.5 Ltr full Fat Milk
5. Get 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
6. Make ready 100 gm Sugar
7. Prepare 1 tsp Ghee
8. Make ready Few drops of Rose water or essence
9. Prepare as required Cardamom powder
10. Take For Falooda
11. Prepare 1/2 cup Vermicelli
12. Make ready As required Water to cook
13. Get For Toppings
14. Take as needed Rooh Afza or Rose Syrup
15. Prepare 1/2 cup finely chopped mangoes
16. Take As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)

Rice soaked, drained well and coarsely ground ¼. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits. Find falooda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa.

Instructions to make Phirni Falooda Trifle:

1. For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
2. Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
3. Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
4. Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
5. Chill it in refrigerator for 2 hrs at least.
6. For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
7. For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
8. Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
9. For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
10. Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.

Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. Falooda icecream recipe flavoured with rose syrup,falooda seeds,falooda sev,milk and mixed fruits. A best coolant and colorful and popular dessert recipe. A must try drink for summer.

So that’s going to wrap this up with this special food phirni falooda trifle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!