Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kadai gosht mutton. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kadai Gosht Mutton is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kadai Gosht Mutton is something which I’ve loved my whole life. They’re nice and they look fantastic.

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic taste and quite popular in wedding menu. Mutton Curry is a wonderful meat curry, yummy, possessing exceptional.

To get started with this recipe, we have to first prepare a few components. You can have kadai gosht mutton using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Gosht Mutton:

1. Get 500 gms Goat / Lamb of
2. Make ready 1 onion large diced
3. Prepare 4 tomatoes large sliced
4. Take 2 tbsps ginger of paste
5. Prepare 2 tbsps garlic of paste
6. Take 2 chile green slit lengthwise
7. Make ready 1/4 tsp turmeric
8. Take 1 tsp chilly powder
9. Take 1/2 cup Yogurt
10. Take 1 cup mint worth of Fresh chopped
11. Prepare 1 cup coriander worth of fresh chopped
12. Make ready to taste salt
13. Get 1 tbsp oil
14. Make ready 2 tbsps Masala Kadai
15. Prepare Masala Kadai Ingredients:
16. Prepare 6 Red chilli Dry
17. Get 1/2 tsp pepper corns
18. Get 1/4 tsp fennel seeds
19. Get 1/4 tsp cumin seeds
20. Make ready 1 tbsp Coriander Seeds
21. Prepare 1/2 tsp fenugreek dry leaves

Prepared with cumin seeds and bay leaves sauteed in a ginger-garlic onion paste gives, this non-vegetarian recipe an amazing. Mutton kadai is a popular North Indian Dish that often star in most of the wedding menu. It's absolutely; one of the tasty mutton preparation. Kadai mutton is a mutton stew which is prepared in a kadhai.

Instructions to make Kadai Gosht Mutton:

1. First up we shall make the kadai masala: Heat a non stick pan, and add all the ingredients of the kadai masala excluding the fenugreek leaves and roast for a few minutes. When everything is well roasted, add the dry fenugreek leaves, give it a stir and remove from the heat
2. Give it a few minutes to cool, then grind into a coarse powder and set aside
3. Heat some oil in a separate pan, and then add the goat/lamb and cook it till its brown
4. Next add the turmeric, onions, ginger and garlic pastes, and the tomatoes and season with salt
5. Cook on medium low for about 40mins so that the meat is cooked through. Then add the rest of the ingredients: kadai masala, yogurt, chile, chile powder, chopped coriander and the mint. Give it all a good stir and let it cook for a few more mins and remove from the heat
6. Serve hot with some freshly made rice

The recipe that I have shared today is a gravy version. You can make the dry version as well using the. Heat oil in kadai and fry the green chilies till the colour changes slightly. Take out from the oil and Take the mutton out side and keep aside. Add chopped tomatoes, ginger paste and garlic paste to.

So that is going to wrap this up for this exceptional food kadai gosht mutton recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!