Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Breakfast Lasagna is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have breakfast lasagna using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Lasagna:
Get 2 cups breakfast sausage, cooked
Get or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
Take 3 cups scrambled eggs
Make ready 15-20 strips bacon, cooked
Take Butter (enuf to lube casserole dish)
Prepare 1 lb frozen hashbrowns
Prepare 2-3 cups shredded cheddar cheese
Take 1 onion, diced small
Make ready Diced tomatoes
Get Chives to garnish
Instructions to make Breakfast Lasagna:
Preheat oven to 350 deg.
Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
Bake until hash browns are done, approximately 30 minutes.
Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
Let stand 5 minutes, garnish with chives and tomatoes and serve.
So that’s going to wrap it up for this exceptional food breakfast lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!