Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Growing up, my mom made it for my birthday every year and the ONLY thing that competed was a batch of carrot cake cupcakes on the side. I've adopted this tradition and make my own carrot birthday cake each year. Carrot cake is my husbands favorite cake, so I've had quite a few over the years.

My carrot cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My carrot cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my carrot cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My carrot cake:

1. Prepare 2 cups all purpose flour
2. Get 1 tbs cinnamon
3. Make ready 3 pieces carrot shredded
4. Prepare 1 tspoon salt
5. Make ready 2 tspoon baking soda
6. Prepare 4 large eggs
7. Make ready 1 cup suger
8. Make ready 1 cup canola or vegetable oil
9. Take 1 tspoon vanilla extract

This is my favorite recipe for carrot cake! One of our most popular recipes! Just read all the rave reviews! Jump to the Easy Carrot Cake Recipe or watch our quick recipe video below to see how we make it.

Instructions to make My carrot cake:

1. Put eggs, shredded carrots and oil in a blender,, blend till light
2. In another bowl mix the dry ingredients,, flour, salt, cinnamon, sugar, mix them evenly
3. Pour the carrot mix into the flour and mix using a mixer until not so thick paste is formed
4. Set your oven up to 180d, grease your baking tin, pour your mixture and bake for 40-45mins. Insert a toothpick after to see if it's cooked inside,, if the toothpick comes out clean, your cake is ready.
5. Remove from the oven and set it aside to cool, yuo can either decorate it or eat it that way.

Watch us make the recipe Pour the oil mixture into the flour mixture and gently stir until well combined. Fold in carrot and walnuts and combine well. Once cooked remove from oven and set aside to slightly cool before removing and placing on wire rack to allow to completely cool. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

So that is going to wrap this up for this exceptional food my carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!