Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tempura crumbs with dried shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tempura Crumbs with Dried Shrimp is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tempura Crumbs with Dried Shrimp is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tempura crumbs with dried shrimp using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Crumbs with Dried Shrimp:

1. Make ready 5 grams Dried shrimp
2. Take 40 grams Plain flour
3. Take 100 ml Water
4. Make ready 1 Ice cube

Instructions to make Tempura Crumbs with Dried Shrimp:

1. Lightly dry roast the dried shrimp in a frying pan until crisp.
2. Lightly grind the dried shrimp with a mortar and pestle.
3. Combine the dried shrimp, flour, and water, and briefly mix. Lumps are fine. Add the ice cube to chill the batter.
4. In a wide frying pan, add about 1 cm of oil, and heat to 180°C. Pour the batter into the oil through a slotted spoon. Be careful of the spattering oil.
5. Deep fry to a crisp, drain onto a paper towel, then it's done!
6. Scatter on okonomiyaki!.
7. Or on Takoyaki!. - - https://cookpad.com/us/recipes/156413-crisp-and-creamy-osaka-style-seafood-takoyaki

So that is going to wrap this up with this exceptional food tempura crumbs with dried shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!