Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut tamarind fish stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coconut tamarind fish stew is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut tamarind fish stew is something which I have loved my whole life. They’re nice and they look wonderful.

Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut tamarind fish stew:

1. Make ready 500 g white fish (e.g. cod or haddock)
2. Take 400 ml coconut milk
3. Make ready 1 tablespoon tamarind concentrate
4. Take 1 fresh chilli
5. Take 1 large onion
6. Get Cherry tomatoes halved
7. Make ready Handful chopped spring greens
8. Take 300 ml fish or veg stock
9. Prepare Thumb sized piece of ginger
10. Get Ground turmeric
11. Get Ground cumin
12. Make ready Cooking oil

This spicy aromatic coconut milk fish stew with red lentils is gluten and dairy free and makes a healthy and delicious dinner idea. Herbs: I think tarragon goes extremely well with fish. It is so fragrant and really complements the coconut and ginger in the stew. When cooking this easy, fragrant fish curry your kitchen will be filled with the wonderful aromas of garlic, ginger and curry leaves.

Steps to make Coconut tamarind fish stew:

1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

Cut the fish into largish pieces and add to the pan, turning to coat well in the spice mixture. The sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste - plain fish never tasted so glamorous! Stir in tamarind paste, fish sauce, sugar. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. I can't believe I don't have a fish curry recipe on the blog yet.

So that is going to wrap this up with this special food coconut tamarind fish stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!