Recipe of Super Quick Homemade Duck Steamed Bun (Goa)

Katharine Hawkins   21/07/2020 00:10

Duck Steamed Bun (Goa)
Duck Steamed Bun (Goa)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, duck steamed bun (goa). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Duck Steamed Bun (Goa) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Duck Steamed Bun (Goa) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck Steamed Bun (Goa):
  1. Make ready 400 gr Flour
  2. Get 10 gr Yeast
  3. Prepare 20 ml Milk
  4. Get 100 ml Water
  5. Get 100 gr Duck lard
  6. Take For the duck filling
  7. Get 600 gr duck quarters and wings
  8. Prepare 5 gr Tandoori Spice
  9. Take 5 gr Rogan Josh
  10. Get 5 gr Garlic
  11. Prepare 5 gr Ginger
  12. Prepare 5 gr Paprika
  13. Take 10 ml tomato paste
  14. Prepare 20 gr Brown sugar
  15. Get 5 gr Miso Paste
  16. Prepare 40 ml Soy sauce
  17. Make ready 5 gr Red Chilli pepper paste
Steps to make Duck Steamed Bun (Goa):
  1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
  2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
  3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
  4. Roll out towards the tips like a croissant and pinch the ends not to split.
  5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
  6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

So that’s going to wrap it up for this special food duck steamed bun (goa) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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