Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken pochero. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Pochero is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Pochero is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?

To get started with this recipe, we have to prepare a few components. You can have chicken pochero using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Pochero:

1. Make ready 4 chicken legs
2. Prepare 5 cloves garlic; minced
3. Take 1/4 th large onion; diced
4. Take 1 can chicken broth
5. Take 1 small can of pork & beans
6. Prepare 1 small can of tomato sauce
7. Take 1 potato; cut into 1.25” chunks
8. Make ready 1 ripe plantain; cut into 1” chunks on the bias
9. Get 5 long green beans; cut into 3” pieces
10. Take Cabbage; cut into 2” wedges
11. Get Bok choy
12. Take Fish sauce

These one-pot meals are easy to pot. Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay. Actually this dish is a chicken version of the original pochero that uses pork. If you happen to run out of ideas cooking chicken, I guess chicken pochero is a good dish to try.

Steps to make Chicken Pochero:

1. If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
2. Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
3. Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
4. Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!

The Chicken Pochero recipe is not at all different from the original pork pochero since it still uses the saging na saba, pechay, cabbage, tomato sauce, chickpeas, chorizo de bilbao and made brothy by chicken broth. This dish, with the kind of ingredients that it has, can either be a simple viand served to a family lunch or dinner or it can also be a mainstay in a fiesta or celebration because. Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?

So that’s going to wrap this up with this exceptional food chicken pochero recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!