Simple Way to Make Homemade Dynamite Prawns

Mathilda Mills   22/06/2020 13:16

Dynamite Prawns
Dynamite Prawns

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dynamite prawns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dynamite Prawns is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dynamite Prawns is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dynamite prawns using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dynamite Prawns:
  1. Make ready Marination:
  2. Take 1 kg Prawns
  3. Prepare 1/4 tsp salt
  4. Take 1/2 tsp red chilli flakes
  5. Make ready Coating:
  6. Prepare 2 Eggs
  7. Prepare 1/2 cup maida
  8. Take Pinch salt
  9. Take 1/4 tsp red powder
  10. Make ready For Deep Frying:
  11. Make ready Oil
  12. Get Sauce:
  13. Get 1/2 cup Mayonnaise
  14. Prepare 3-4 Tbs Sriracha
  15. Get 2 Tbs Buffalo Sauce
  16. Prepare 1/4 tsp garlic powder
  17. Get 1/4 tsp paprika powder
  18. Prepare Pinch salt
  19. Make ready Few drops of lemon
Instructions to make Dynamite Prawns:
  1. Marinate all prawns
  2. Mix salt and chilli powder with Maida and whip one egg.
  3. First in flour then egg the flour, and keep aside Dynamite Prawns1. Fry all prawns
  4. On other side, take a bowl and add all the ingredients of sauce and mix it.
  5. Once it's all done with frying prawns and sauce mix it up all together and serve

So that is going to wrap it up for this special food dynamite prawns recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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