Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked brussel sprouts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked brussel sprouts is something which I’ve loved my entire life.

Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.

To begin with this particular recipe, we must prepare a few components. You can cook baked brussel sprouts using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked brussel sprouts:

1. Prepare 4 cups brussel sprouts
2. Get 1/2 cup shredded cheese (any flavor i used cheddar)
3. Prepare 3 tbs bacon bits
4. Get 1 tsp adobo
5. Get 1-2 tsp garlic powder
6. Make ready 1/4 cup parmesian cheese
7. Take 2 tbs olive oil
8. Prepare salt & pepper (pinch of each)

Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer on the baking sheet. Pour baked brussel sprouts in this bowl and toss gently with sauce so all of them are coated. Pour into a serving bowl, spoon remaining sauce left in bowl on top of the entire bowl of brussels. Uchi's brussels sprouts are like crispy green crack.

Steps to make Baked brussel sprouts:

1. In a medium pot boil the brussel sprouts about 6-7 minutes with a little bit of butter then remove from stove and put in ice water to stop the cooking
2. Preheat oven 375…Slice each brussel sprout in half and place in large bowl add the olive oil then all the other ingredients except shredded cheese n toss around and place on a greased cookie sheet then sprinkle little more parmesian if u like and add the shredded cheese on top and bake for 20 minutes remove cool few minutes and enjoy

They have a ton of flavor and are sweet, spicy and savory all in one. I think Uchi fries them, which is awesome, but I go for a high-heat bake that gets. Brussels sprouts with bacon & chestnuts. Even the staunchest Brussels critics have been swayed by these mouthwatering sprouts, mellowed by the sweet citrus butter which can be made days ahead. Roasted Brussel Sprouts: Love 'em or Hate 'em?

So that’s going to wrap it up with this special food baked brussel sprouts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!