Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom miso udon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom Miso Udon is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mushroom Miso Udon is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom miso udon using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Miso Udon:

1. Prepare 2 pack udon
2. Take 1/2 carrot (sliced)
3. Make ready 1/2 onion (sliced)
4. Get 1 leek (bottom part)
5. Get 1/2 kamaboko taro (sliced)
6. Get 1 pack silken egg tofu
7. Make ready 4 black mushroom
8. Make ready Shimeji mushroon
9. Prepare Enoki mushroom
10. Get 2 tbsp mirin
11. Take 1 sachet dashi powder
12. Get Stock

Instructions to make Mushroom Miso Udon:

1. Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.
2. Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.
3. When they're all cooked, pour it on the top of the udon.

So that is going to wrap it up with this special food mushroom miso udon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!