Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breasts with herb basting sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Breasts with Herb Basting Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Breasts with Herb Basting Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Get 3 T olive oil
- Get 1 T minced onion
- Prepare 1 clove crushed garlic
- Take 1 tsp dried thyme
- Take 1/2 tsp dried rosemary, crushed
- Prepare 1/4 tsp ground sage
- Make ready 1/4 tsp dried marjoram
- Get 1/2 tsp salt
- Get 1/2 tsp black pepper
- Get 1/8 tsp hot pepper sauce
- Make ready 4 chicken breasts, either bone-in with skin or boneless and skinless
- Prepare 1-1/2 T chopped fresh parsley
Instructions to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
So that is going to wrap this up for this special food chicken breasts with herb basting sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
