Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raw tahini salad with toasted seeds. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw Tahini Salad with Toasted Seeds is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Raw Tahini Salad with Toasted Seeds is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raw Tahini Salad with Toasted Seeds:

1. Take 2 tbsp light tahini paste
2. Make ready 2 tbsp tamari soy sauce
3. Make ready 1 lemon
4. Take 1 tsp honey
5. Get 1/4 savoy cabbage
6. Take 1 red onion
7. Get 1 carrot
8. Get 100 g Brussel sprouts
9. Prepare 4 tbsp mixed seeds (e.g pumpkin, sunflower, linseed)

Steps to make Raw Tahini Salad with Toasted Seeds:

1. Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
2. In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
3. In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
4. Serve the salad, topped with the toasted seeds.

So that is going to wrap this up with this exceptional food raw tahini salad with toasted seeds recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!