Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bristol steak, mash, spinach & asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bristol Steak, mash, spinach & asparagus is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bristol Steak, mash, spinach & asparagus is something which I’ve loved my whole life.

Season with salt and freshly ground black pepper. Reheat the mash and serve with the steak and wilted spinach. Red meat cooks better when it's at room temperature.

To begin with this particular recipe, we must prepare a few components. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

1. Get 2 big steaks 🥩
2. Prepare Handful new potatoes
3. Get 4 asparagus stems
4. Make ready Bunch spinach
5. Make ready Knob butter
6. Take Splash Semi skimmed milk
7. Take Olive oil
8. Prepare Salt & pepper
9. Get Peppercorn sauce

Impress your in-laws at one of those "fancy restaurants" they've always wanted to try. No matter the occasion, Bristol will deliver your favorite lunch, brunch, dinner or Happy Hour every time. Place the spinach into the hot skillet, season to taste with salt and pepper, and cook until the spinach has wilted. Mash the potatoes with the sour cream and butter; season to taste with salt and pepper.

Steps to make Bristol Steak, mash, spinach & asparagus:

1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
6. Serve with peppercorn sauce!

To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak. Recipe: Perfect Bristol Steak, mash, spinach & asparagus. Bristol Steak, mash, spinach & asparagus. Season steaks with salt and pepper.

So that’s going to wrap it up for this exceptional food bristol steak, mash, spinach & asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!