Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy garlic bread from bakery naan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Garlic Bread From Bakery Naan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Garlic Bread From Bakery Naan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy garlic bread from bakery naan using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Garlic Bread From Bakery Naan:

1. Get Bakery Naan
2. Get Salted yellow Butter (Homemade)
3. Get garlic pods
4. Prepare green chillies
5. Take chopped coriander
6. Get cheese
7. Get Oragano
8. Get Chilli flakes
9. Make ready oil/ butter (for toasting)

Instructions to make Cheesy Garlic Bread From Bakery Naan:

1. Grate the cheese. Garlic pods and green chillies put in Chilli cutter and crush it. Homemade salted yellow butter.
2. Take a mixing bowl add butter, crushed green chilies-garlic, chopped coriander. Mix it all well.
3. Garlic Butter ready.
4. Sliced the Naan. Apply Garlic Butter. Sprinkle grated cheese
5. Sprinkle Oragano and Chilli flakes mix.
6. Now take griddle/ tava on low flame. Apply Butter on hot tava. Put all pieces on tava. Close the lid for 5 mins, So the cheese gets melts.
7. Second naan in a different way. Just cut on naan. Apply Garlic Butter in slits and put cheese. Toast on tava.
8. Serve hot with Ketchup.

So that’s going to wrap this up with this special food cheesy garlic bread from bakery naan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!