Easiest Way to Make Award-winning Paneer Corn Tikki Masala

Victoria Morris   18/07/2020 10:21

Paneer Corn Tikki Masala
Paneer Corn Tikki Masala

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer corn tikki masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer Corn Tikki Masala is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Paneer Corn Tikki Masala is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have paneer corn tikki masala using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Corn Tikki Masala:
  1. Take 1/2 cup crushed paneer
  2. Get 1/2 cup sweet corn
  3. Make ready 3 tbsp all purpose flour
  4. Take 1/2 tsp red chilli
  5. Prepare 1 tsp amchur powder
  6. Prepare 1/4 tsp black pepper
  7. Get 1 tbsp ginger garlic paste
  8. Make ready 1 tbsp green chillies
  9. Prepare to taste Salt
  10. Take as needed Ghee for frying
  11. Make ready Gravy
  12. Prepare 1/4 cup cashews paste
  13. Make ready 1/4 cup brown onion paste
  14. Get 1 cup curds
  15. Get 2 tbsp oil
  16. Get 2 tbsp garlic paste
  17. Get 1 tsp garammasala
  18. Prepare 1 tsp red chilli powder
  19. Make ready 1/2 tsp kasoori methi
  20. Get 1 tsp kitchen king masala
  21. Get to taste Salt
Steps to make Paneer Corn Tikki Masala:
  1. In a mixing bowl add paneer,corn, all purpose flour & dry spices along with ginger garlic paste and green chillies & mix well.
  2. Make small round tikki with it. & shallow fry these with some ghee in a pan.
  3. To prepare gravy; heat some oil in a pan. Add garlic paste & cashews paste in it. Cook for 2 minutes.
  4. Then add curds & mix well by continually stirring it. Add brown onion paste to it. Again cook for 5 minutes.
  5. Add dry spices/masala to it. Lastly add kasuri methi.
  6. Then drop all the tikki in the gravy & cook it for 2minutes. You can add water to adjust the consistency of the gravy.

So that’s going to wrap it up for this special food paneer corn tikki masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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