Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken enchilada nachos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.

Chicken enchilada nachos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken enchilada nachos is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada nachos:

1. Prepare 12 corn tortillas cut into quarters
2. Take Spicy cilantro lime black beans (see my recipe)
3. Make ready 1 small can green enchilada sauce
4. Make ready 1 teaspoon corn starch
5. Get 1 handful shredded Mexican cheese
6. Make ready 1 chicken breast
7. Take 1 cup tostitos white queso
8. Take to taste:
9. Take taco seasoning
10. Get cajun seasoning
11. Prepare adobo
12. Get garlic powder
13. Prepare shredded lettuce
14. Get diced onion
15. Prepare diced tomato
16. Get sour cream if desired

Make a Mexican-flavored enchilada casserole by adding some brown rice, diced tomatoes or tomato sauce and cheese. Green Enchilada Chicken (premade at home) Place chicken, enchilada sauce, garlic, cumin, and onion powder in a medium pot. Remove chicken from pan, leaving enchilada sauce in the pot. Reduce heat to low and simmer sauce, allowing it to thicken slightly.

Steps to make Chicken enchilada nachos:

1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.

Combine two of our favorite, craveable Mexican comfort foods (saucy enchiladas and hearty nachos), and you end up with this mouthwatering Latin-flavored hybrid. Here, you get all the robust flavors of easy chicken enchiladas, but you swap out soft corn tortillas for crunchy chips that you can eat with your fingers. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Quick Chicken Enchilada Nachos Living in the Buffalo, NY area, this spicy dish was a perfect dish to take to watch hockey on tv.

So that is going to wrap it up for this special food chicken enchilada nachos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!