Recipe of Homemade Chris's Best Gravy

Adam Gill   27/05/2020 06:31

Chris's Best Gravy
Chris's Best Gravy

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chris's best gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chris's Best Gravy is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chris's Best Gravy is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chris's best gravy using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chris's Best Gravy:
  1. Prepare 1 Roasting meat joint such as beef brisket or leg of lamb
  2. Take 1 pints Vegetable water
  3. Make ready 1 pinch Salt and pepper
  4. Make ready 2 Chopped carrots
  5. Prepare 1 Chopped onion
  6. Make ready 1/2 dozen Chestnut mushrooms
  7. Make ready 2 clove Garlic
  8. Prepare 1 bunch Mixed herbs (rosemary, thyme, sage, parsley)
  9. Make ready 1 tbsp Plain flour
  10. Prepare 1 Beef oxo
  11. Get 1 Knob of butter
  12. Prepare 2 Chopped tomatoes
  13. Make ready 1 tbsp Olive oil
Instructions to make Chris's Best Gravy:
  1. Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin
  2. Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside.
  3. Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens.
  4. When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!

So that’s going to wrap it up with this special food chris's best gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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