Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilli paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilli paneer is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chilli paneer is something that I’ve loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. To make this easy chilli paneer recipe, all you need is paneer, soy sauce, green chilli sauce, ketchup and vinegar and a bunch of your favourite veggies.

To get started with this recipe, we have to prepare a few ingredients. You can cook chilli paneer using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli paneer:

1. Make ready 200 gm paneer cut in cube
2. Take 100 gm capsicum cut in cubes
3. Prepare 1 onion cut in cubes
4. Get 1 onion finely chopped
5. Get 100 gm carrot cut in thick Julien's
6. Prepare 1 Ginger grated
7. Take 10 garlic cloves finely chopped
8. Get to taste Salt
9. Make ready 1 tbsp tomato sauce
10. Get 1 tbsp red chilli sauce
11. Make ready 1/2 tsp soya sauce
12. Make ready 1/2 tsp vinegar
13. Make ready 2 tbsp refined flour
14. Make ready 2 tbsp corn flour
15. Get 1 tsp kashmiri chilli powder
16. Make ready 2 green chilli chopped
17. Take as required Oil

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Drain the fried paneer on paper towel. Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum.

Instructions to make Chilli paneer:

1. Take a bowl add refind flour,corn flour salt red chilli powder mix it well and make a battle now add paneer cubes
2. Take a pan pour some oil and fried our paneer cubes when it turn Golden and crispy
3. Keep it aside, take another pan heat it add some oil now add chopped, Ginger garlic, green chilli and saute for 30 sec, now add chopped onion in it and saute for 1min
4. Now add our Shimla, onion,and carrot cut into cubes saute it for 1,2 min,don't over cooked otherwise I'll bcum saugee
5. Now add all sauces like red chilli,tomato,and soya mix it well, now add fried paneer and mix it well
6. At this point take a small bowl add 1teasp of refind flour mix it with the help of water and pour in our paneer chilli, now add little vinegar, salt to taste and red chilli for the colour and spicy taste
7. Cook it for 2min in high flame now our paneer chilli is ready to serve

Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. Paneer tossed in delicious Asian sauced until dry and succulent. cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish. Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese Chilli Paneer is a simple dish made from paneer (soft cheese), bell peppers, green chilies and other spices to give it a nice yummy taste. Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine.

So that is going to wrap it up for this exceptional food chilli paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!