Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alfredo chicken pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Alfredo Chicken Pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Alfredo Chicken Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alfredo Chicken Pasta:

1. Take uncooked bow tie pasta (4 cups)
2. Take frozen sweet peas
3. Prepare carrots, shredded (1cup)
4. Prepare vegetable oil
5. Prepare boneless skinless chicken breasts, cut into thin bite size strips
6. Prepare (16 oz.) Alfredo pasta sauce
7. Make ready died basil leaves

Instructions to make Alfredo Chicken Pasta:

1. in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
2. meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
3. stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.

So that’s going to wrap this up for this exceptional food alfredo chicken pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!