Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maple pecan plait. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Maple Pecan Plait is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Maple Pecan Plait is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook maple pecan plait using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maple Pecan Plait:

1. Make ready 280 g Puff pastry
2. Prepare 1 Egg
3. Get Dash Milk
4. Prepare Filling
5. Prepare 30 g Unsalted butter
6. Make ready 30 g Brown sugar
7. Get 20 g Maple Syrup
8. Prepare 1 teaspoon Vanilla extract
9. Make ready 1 teaspoon Grated sweet cinnamon
10. Get 50 g Pecans

Steps to make Maple Pecan Plait:

1. Use 140°C oven to bake the pecans for 10 minutes and then set them aside for cooling. Remove the ready rolled puff pastry out from the fridge and let it sit for 5 minutes at room temperature before unrolling it (this will prevent the pastry cracking from rolling). Then divide the pastry into 4 portions.
2. Keep some whole pecans for garnish on the top later and grate the rest of the pecans. Microwave the butter for 10-20 seconds, and then put all the other filling ingredients and mix them well.
3. Take one portion of pastry and place the filling in the centre. Carefully cut and braid the pastry. Make sure to seal the top and bottom edges by folding the pastry over.
4. Egg wash over the pastries (1 egg beaten with a dash of milk) and put them on a baking tray with parchment paper. Bake them in 210-220°C oven for 15 minutes or until turning golden brown. Enjoy!!

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