Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s pepper steak topped with mushroom sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Whosayna’s Pepper Steak topped with Mushroom Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:

1. Take Steak:
2. Take 1 kg Fillet (thick slices)
3. Get 1/2 tsp Blackpepper powder
4. Prepare 1 tbsp Garlic paste
5. Take 2 tbsp Vinegar
6. Take 1 tsp Tenderiser
7. Take For Mushroom Sauce:
8. Make ready 1 cup Mushroom (slices)
9. Take 2 tbsp Butter
10. Get pinch Salt
11. Take 11/2 cup Milk
12. Take 1 cup Double Cream
13. Make ready 1/2 tsp Blackpepper (freshly pounded)
14. Take 1 tbsp Garlic (pounded)
15. Get 1 tbsp Cornflour
16. Take 1 tbsp Butter

Braising steak, Onion, Water, Mushrooms, Gravy granules, Veg, Potatoes (mash) PaKettle. A good mushroom sauce can complement so many meals and all types of protein, but this particular red wine sauce is perfect for beef. On a steak or even a burger, it takes your meal to the next level. It is also tastes great on other things like mashed potatoes and pork chops or this cube steak recipe and even steak frites.

Steps to make Whosayna’s Pepper Steak topped with Mushroom Sauce:

1. Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
2. Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
3. Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.

Add the vegetables on top of and around the patties. Allow to cook for several minutes or until liquid is reduced by at least half. Don't be afraid to splash in a little more wine if needed. Fry a steak in a separate skillet till medium rare. Spoon mushrooms sauce over the top.

So that is going to wrap it up for this exceptional food whosayna’s pepper steak topped with mushroom sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!