Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage with orecchiette. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage with Orecchiette is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Italian Sausage with Orecchiette is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage with Orecchiette:

1. Make ready bulk Italian sausage (or removed from casing)
2. Make ready garlic, crushed
3. Take olive oil
4. Make ready frozen peas and carrots
5. Get Orecchiette pasta
6. Prepare grated Parmesan or Locatelli cheese
7. Take fresh basil leaves, torn
8. Get lemon juice
9. Make ready pasta water
10. Prepare lemon zest

Instructions to make Italian Sausage with Orecchiette:

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
2. Meanwhile, in a separate pot, cook the pasta according to package directions.
3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
4. Once pasta is al dente, add the remaining ingredients to the sausage and serve.
5. Buon appetito! 🇮🇹

So that’s going to wrap this up with this special food italian sausage with orecchiette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!