Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Potato curry recipe with step by step photos - a simple homely curry with potatoes.

Potato curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Potato curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have potato curry using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Potato curry:

1. Take 4 potatoes
2. Prepare 4 onions
3. Prepare 1 red chilli
4. Get 1 tsp Cumin seeds
5. Take 1 tsp mustard seeds
6. Get 2 tsp oil
7. Get 1/2 tsp turmeric powder
8. Prepare To taste salt
9. Make ready 1 tsp Curry leaves
10. Get 1/2 inch ginger
11. Prepare 5-6 garlic cloves
12. Get 1 tsp red chilli powder
13. Get 1 tsp dhaniya(coriander) powder
14. Get 2 tsp coriander leaves

No-Onions Aloo Curry - (Potato Curry)easycookingwithmolly.com. This Potato Curry recipe aka Aloo Bhujia is the best friend to your naan or steamed rice! I love how most Pakistani and Indian recipes are one pot recipes, and this potato curry recipe is no different. When you're there, add the carrots, potatoes, and minced garlic.

Steps to make Potato curry:

1. Boil potatoes for 10 minutes on low flame in pressure cooker
2. Cut onions. The potatoes and onions must be in 1:1 ratio. Make ginger-garlic paste.
3. Heat two tbsps oil.
4. Add cumin, mustard seeds, red chilli.
5. Add onions.
6. Add curry leaf, turmeric, and salt (half of what you expect to put in it or around 1/2 tbsp). Mix well. Cook until onions brown. Stir occasionally, but gently so as not to crush the potatoes.
7. Cut potatoes into even sized pieces.
8. Add potatoes. Cook for 3-4 minutes.
9. Add ginger-garlic paste. Cook for a minute.
10. Add salt (around 1/2 tbsp). Cook with lid closed for 5 minutes. Stir occasionally.
11. Add chilli powder and dhaniya powder. Cook for 5 minutes.
12. Cut coriander. Taste the curry to check for salt and spice.
13. Add coriander. Cook for 2 minutes. Serve with rice or flatbread.

This delicious potato curry simply has to be tried! This delicious potato curry is usually served for breakfast for India. Nowadays, it's served for breakfast at my house almost weekly. Potato curry in a creamy gravy made with Coconut milk. One of the best potato curry recipe you will ever taste.

So that’s going to wrap this up with this exceptional food potato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!