Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dhaba style paneer masala. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dhaba Style Paneer Masala is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dhaba Style Paneer Masala is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have dhaba style paneer masala using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Paneer Masala:

1. Prepare 200 gram paneer
2. Take 3 large tomatoes
3. Take 2 large onions
4. Take 3 tbsp oil
5. Make ready 1 tbsp ghee
6. Take 1 tsp kasuri methi
7. Prepare 1 tsp kitchen king masala
8. Get 8-9 cloves garlic
9. Take 1 inch ginger
10. Make ready 1 Green chilli
11. Make ready to taste Red chilli powder
12. Get to taste salt
13. Get 1/2 tsp turmeric
14. Take 1 tsp cumin coriander powder
15. Get 1 tsp Kashmiri chilli powder
16. Take 1 tsp cumin seeds
17. Prepare 1 bay leaf
18. Get 2 red whole chillies

Steps to make Dhaba Style Paneer Masala:

1. Cut Paneer into equal size cubes. Add salt, turmeric, chilli powder and pinch of kitchen king masala. Add 1 tbsp of water to it and mix Paneer in masala. Marinate it for 10 minutes.
2. Grind onion to a paste in mixture. Grind tomatoes into coarse paste.
3. In a pan add oil. Add cumin seeds. Add whole red chilli and bay leaf. Now add minced onion paste and sauteed it on slow medium flame until cooked. Add gr Now add ginger garlic paste and dry masalas. Roast it again. Add kasuri methi powdered manually.add chopped coriander. Now add tomato coarse puree. Saute it until oil released.
4. In a pan add ghee and marinated Paneer. Saute it just for 2 minutes.
5. Add this Paneer to cooked gravy. Saute and mixed gently. Now add 1/2 cup of water to it and cook it until thick gravy.
6. Dhaba Style Paneer masala is ready to serve. Enjoy with Naan or paratha..

So that is going to wrap this up with this exceptional food dhaba style paneer masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!