Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo ka paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo ka paratha is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo ka paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo ka paratha using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aloo ka paratha:

1. Make ready 2 cup wheat flour
2. Get 3/4 tsp salt
3. Make ready 1 Tbsp oil
4. Take 3/4 cup water(to kneak the flowers
5. Make ready 1/2 cup milk
6. Make ready 4 potatoes
7. Take 3 inch ginger
8. Make ready 3 green chilli
9. Make ready 1 medium Onion
10. Prepare 1 Tsp salt
11. Take 1 tsp chaat masala
12. Get 1/2 cup coriander leaves
13. Take Oil butter ghee for roasting

I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Are you wondering how to make Aloo ka Paratha at home? Follow this easy Aloo Paratha recipe to make the perfect parathas.

Steps to make Aloo ka paratha:

1. Sub se pelay aap dough ko gond ley water or milk mila kar dough ko thora soft gondna hai
2. Jub dough ko gond lo tu phir is ko 15 minute rest ke liay rakh dain
3. Phir boil aloo ko mash kar lain or onion ko chopped kaat lainor garlic ko bhi bareek chopped kar lain green chilli bhi kaat lain
4. Phir aap mashed potato mein sub masalay add kar dain or green chilli onion garlick bhi add kar ke mix kar lain
5. Phir do dough ke ball bnaein small size kay phir aik ball ko beal kar thora si bari roti bana lain dosra ball bhi esay hi beal lay
6. Phir aik roti main aloo ki stuffing karein dosri roti is ke oper rakh dain
7. Phir thora sa press karin agar zarorat parey tj dry wheat flour thora sa oper laga lain
8. Phir is ko beal kar thori bari roti bana lain phir is ko pehlay se gram pan mein dal dain
9. Phir roti ki aik side thori pak jaein tu dori side change karein phir is ke oper ghee laga dain main aik tbsp lagati hoon
10. Phir oil wali side ki roti ki side change karein dosri side pay phir tbsp ghee laga lain
11. Pehlay wali side ka colour a giya ho ga dosri wali ka colour jub aaiy tu paratha redy hai
12. Is ko aap podenay ki cutni ke sath graam graam paratha enjoy karein

If you are searching for the best aloo ka paratha recipe, look no further! Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions. Punjabi Aloo Paratha is very famous North Indian Style. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.

So that is going to wrap it up with this special food aloo ka paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!